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Sabre Paris Cheese Knife>Nature, Black press wood
$27.88
The handle features the same design as our bestselling ICÔNE, but the material is different, with our horn effect or th…
The handle features the same design as our bestselling ICÔNE, but the material is different, with our horn effect or this chocolate-coloured wood, for the discreetly refined feel we all love.
This cutlery will go well with all of your tablecloths, crockery and chairs… You can’t put a foot wrong. And for added reassurance, this is what I use at home!
The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses.
This cutlery will go well with all of your tablecloths, crockery and chairs… You can’t put a foot wrong. And for added reassurance, this is what I use at home!
The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses.
- Product reference
- 0229-022-0006
- Size
- 9 ” 1/2
- Material
- Stainless steel 18/10 – wood handle
- Dishwasher safe at 113 °F (45°C) maximum
- Not suitable for microwave oven
- Suitable for food contact
The Nature collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
For cutlery with laminated wood handles, we advise you to regularly care for them with olive or linseed oil to preserve the radiance of the wood. It is also recommended that you do not leave your cutlery soaking in water.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
For cutlery with laminated wood handles, we advise you to regularly care for them with olive or linseed oil to preserve the radiance of the wood. It is also recommended that you do not leave your cutlery soaking in water.
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